For a foodie, the real meaning of travel seems to always be to eat and eat this time, in order to be good, the long-lost fly restaurant must also walk up without hesitation. 🏡 Environment: "Shunxing pot lid noodles (Baguaban store)" is really a 100% grounded noodle restaurant, full of fireworks, and the cashier is directly omitted. I heard that its first-generation old store is also similar to the style of Da 🤣🍜 taste: [Long fish fat intestine pot cover noodles] Toppings of silk & large intestines, with a drop of bean sprouts, green peppers and dried silk, the taste of the step-by-step is simply too rich. Soft and rich fat intestine toppings, especially delicious, visceral lovers should not miss the money. [Zhanmeat chicken pot cover noodles] If you don't understand, ask, the original meat is the lion's head. The just right braised seasoning, the tenderness is completely comparable to the genuine Yangzhou lion head, and you can only eat the series with a spoon. If the environment is a simple version of zui, then the taste of Shunxingjia must be regarded as the top version of la ～

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